An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Chatting with Chef Jason Giles of Monterey’s Portola Hotel

Posted by on Sep 27, 2013, 9:11 am in Chef Interviews, Restaurants, Travel | 0 comments

Lemon Thyme Popcorn

A chat with Chef Jason Giles of the Portola Hotel on beer and food pairing, sustainable seafood and a few other things.

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