An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Braised Oxtails

Posted by on Dec 9, 2018, 5:52 pm in Recipes-Savory | 2 comments

Braised oxtails are one of those French peasant dishes my mother used to make occasionally when I was a child, but that I rarely see nowadays. They are certainly worth the time and effort of seeking them out and putting in the time.

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