An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Braised Lamb Shanks for Passover or Easter Week

Posted by on Apr 16, 2014, 6:41 pm in Holiday Entertaining, Recipes-Savory, Special Events | 2 comments

These Braised Lamb Shanks make for a very special dinner.

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