An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Dec 23, 2013, 1:29 pm in Food and Drink, Holiday Entertaining, Recipes-Sweet | 4 comments
Classic profiteroles (aka Cream Puffs) get dressed up for the holidays with Maple Cream and Caramelized Sugar “Caps”
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