An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Braised Baby Bok Choy and Onion with Ginger

Posted by on Apr 14, 2013, 1:15 pm in Food and Drink, Recipes-Savory | 1 comment

I recently served Baby Bok Choy- not only very tasty, but a nutritional powerhouse, too, at the party of an adventurous client. It was the hit of the party!

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