An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Apr 14, 2013, 1:15 pm in Food and Drink, Recipes-Savory | 1 comment
I recently served Baby Bok Choy- not only very tasty, but a nutritional powerhouse, too, at the party of an adventurous client. It was the hit of the party!
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