An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Apr 8, 2011, 5:38 pm in Food and Drink, Recipes-Savory | 3 comments
Blackened Salmon with Caesar Salad is a perfect (and quick) LA to L.A. meal, with the wonderfully crisp and complex Rosenthal Surfrider 2009 Central Coast Chardonnay as an excellent accompaniment.
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