An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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More Summer Garden Party Bites-Jarlsberg and Hazelnut Biscuits with Black Forest Ham

Posted by on May 26, 2011, 9:34 am in Food and Drink, Recipes-Savory, Seasonal Celebrations, Small Pleasures Catering | 0 comments

Mini biscuits as a base for canapé type sandwiches travel well from brunch all the way through cocktail parties, and an array of herbs, nuts and cheeses can be added to biscuits to create a wonderful variety of flavors. Jarlsberg and Hazelnuts are a sweetly nutty match, and a perfect base for thin slices of Black Forest Ham and Honey Mustard.

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