An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Nov 10, 2017, 12:37 pm in Recipes-Savory | 0 comments
The discovery of Melissa’s Produce pre-cooked black eyed peas led to a updated dish for the New Year’s tradition, where the sum is better than the parts.
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