An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Dec 18, 2017, 5:17 pm in Books, Gift Suggestions, Recipes-Savory | 0 comments
When the temps dropped last week, it was time for gumbo – this time John Besh’s Crab and Sausage Stew, basically a variation of gumbo.
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