An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Sep 18, 2013, 5:09 pm in Food and Drink, Recipes-Sweet | 1 comment
This wonderful Lemon Pound Cake is adapted from a recipe by baker and cookbook author, par excellence, Flo Braker.
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