An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Margarita Cheesecakes- and My Best Cheesecake Tips

Posted by on Jul 23, 2017, 11:22 am in Recipes-Sweet | 0 comments

A great Margarita Cheesecake recipe with tips for baking the best cheesecakes.

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Maida Heatter’s Budapest Coffee Cake

Posted by on May 15, 2017, 9:29 am in Personal Reflection, Recipes-Sweet | 2 comments

A coffee cake from the incomparable Maida Heatter, and a beautifully dramatic bundt cake pan- neither disappoints.

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Black Forest Cheesecake

Posted by on Feb 12, 2017, 3:51 pm in Holiday Entertaining, Recipes-Sweet | 1 comment

This Black Forest Cheesecake balances the sweetness and richness of cheesecake with chocolate and dark sour cherries – perfect for Valentine’s Day or President’s Day, too.

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Dresden Stollen

Posted by on Dec 23, 2016, 2:14 pm in Holiday Entertaining, Recipes-Sweet | 0 comments

Dresden Stollen

A traditional German Christmas treat- a sweet loaf I’ve come to love.

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Wee Annie MacKeown’s Light Fruitcake

Posted by on Dec 7, 2016, 4:35 pm in Recipes-Sweet | 2 comments

Annie MacKeown’s heirloom fruitcake is made with dried, not candied fruit.

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Nutty No Sugar Granola

Posted by on Nov 13, 2016, 2:37 pm in Recipes-Sweet | 0 comments

I was delighted to find I could substitute date syrup for sugar to make this nutty, extra crunchy, granola that’s not too sweet, with a slightly caramelized flavor.

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Individual Quick Breads Part 2- Chocolate Loaf Cake with Berries and Whipped Mascarpone

Posted by on Jul 9, 2016, 10:00 am in Books, Recipes-Sweet | 0 comments

This Old Fashioned Chocolate Loaf Cake is even better as a simple dessert served with a fresh berry compote and Whipped Mascarpone.

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Individual Quickbreads Part 1 – the Morning Glory Muffin and Coconut Creme Honey

Posted by on Jun 8, 2016, 4:30 pm in Food and Drink, Recipes-Sweet, Reflections on the Catering Life | 1 comment

Any loaf cake or muffin batter can became a quick bread -one of my favorites is Morning Glory Muffin.

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Race, Southern Food and an Upside Down Peach Pecan Pie

Posted by on Jul 22, 2015, 1:40 pm in Personal Reflection, Recipes-Sweet | 4 comments

The issue of race is never too away when contemplating Southern food, and a recipe for Upside Down Peach Pecan Pie – an old “plantation” recipe.

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