Rosé Fest features a Cal-Med menu designed to transport you to the Mediterranean coast. This year we welcomed a new love- Roasted Cippoline with Basil.read more
Lunch with Barefoot Wines at Antoine’s in New Orleans, home of the original Oysters Rockefellerread more
In the south of France, the stronghold of Rosé wines, they are served with another summer treat, the Grand Aioli- a meal of meats, fish, and vegetables all served with that wonderfully pungent garlic mayonnaise, aioli. In France, the meats, fish and veggies are generally poached, but here in So Cal we like to grill things. I offer my menu version for our Rosé Fest.read more
These wonderful Fresh Salmon Cakes, created for an outdoor garden party, are great for brunch, but are versatile enough travel into lunch, and even an early dinner meal.read more
Planning a well balanced menu is a very specific skill, and vital aspect to catering, and party planning.
Join me, for my recent chat with Suzanne Goin, on the menu selection process.
Beer is the world’s most widely consumed beverage after water and tea, and its often called the world’s oldest alcoholic beverage. It’s also a natural to accompany spicier ethnic cuisines. Take a look at this menu designed specifically to complement a beer only party.read more
A Pan Asian menu for a casual backyard party to celebrate a newly married couple.read more
Tapas with Paella – great menu for a special occasion party.read more