An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Honey Harvesting at La Provence

Posted by on Feb 18, 2017, 10:26 am in Food and Drink, Learning Experiences, Restaurants | 0 comments

A visit to La Provence, John Besh’s country restaurant with small backyard farm, yields facts about bee keeping and honey harvesting.

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