Crab and Asparagus Quiche Makes for a Great Mardi Gras Brunch

Posted by Gisele Perez on Feb 28, 2014, 12:28 pm in Holiday Entertaining, Recipes-Savory | 1 comment

Mardi Gras day often starts out with brunch to fortify revelers for the festivities ahead. This Crab and Asparagus Quiche is a great dish to start the day..

Calás for Mardi Gras

Posted by Gisele Perez on Feb 26, 2014, 5:19 pm in Food and Drink, Shameless Self Promotion- Sharing Successes | 5 comments

I’ll be sharing the story of Calás on the air waves on Mardi Gras weekend!

Toup’s Meatery

Posted by Gisele Perez on Feb 14, 2014, 9:01 am in Restaurants, Travel | 7 comments

Toup’s Meatery- where I just want to eat my way through the whole menu.

Domenica – to Soothe a Frazzled Traveler

Posted by Gisele Perez on Feb 10, 2014, 9:01 am in Restaurants, Travel | 1 comment

Domenica’s rustic Italian, wood fire oven cooked food was just what this frazzled traveler needed.

A New Orleans Ice Storm, a Divey Cafe Bar, and a Duck in a Bucket

Posted by Gisele Perez on Feb 6, 2014, 10:41 am in Uncategorized | 2 comments