An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Potato Pancakes with Smoked Salmon

By on Dec 7, 2012, 4:02 pm in Food and Drink, Holiday Entertaining, Recipes-Savory | 3 comments

Potato Pancakes with Smoked Salmon

 

This weekend marks the beginning of Hanukkah, the Jewish Festival of Lights. There is a tradition of eating fried foods at this time, especially latkes, or potato pancakes. Not that I wait until Hanukkah to serve them, we like them all year round. I most often serve them as a tray passed hors d’ouevre, topped with a bit of sour cream and smoked salmon and garnished with chives. It happens to be a favorite with my clients, too.  Enjoy, and Happy Hanukkah!

Recipe on next page…

 

    3 Comments

  1. Nice recipe with briefed ingredients, thanks for sharing though.

    Henry

    December 13, 2012

  2. My son will absolutely love these for his upcoming birthday. I am always looking for new recipes since he is a culinary enthusiast. Two of his favorite dishes are potato pancakes and salmon. I never thought of combining the two and can’t way to try this recipe in out in a couple of weeks.

    fair vendors

    January 25, 2013

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