An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Potato Pancakes with Smoked Salmon

By on Dec 7, 2012, 4:02 pm in Food and Drink, Holiday Entertaining, Recipes-Savory | 3 comments

Potato Pancakes with Smoked Salmon


This weekend marks the beginning of Hanukkah, the Jewish Festival of Lights. There is a tradition of eating fried foods at this time, especially latkes, or potato pancakes. Not that I wait until Hanukkah to serve them, we like them all year round. I most often serve them as a tray passed hors d’ouevre, topped with a bit of sour cream and smoked salmon and garnished with chives. It happens to be a favorite with my clients, too.  Enjoy, and Happy Hanukkah!

Recipe on next page…



  1. Nice recipe with briefed ingredients, thanks for sharing though.

    Avatar Henry

    December 13, 2012

  2. My son will absolutely love these for his upcoming birthday. I am always looking for new recipes since he is a culinary enthusiast. Two of his favorite dishes are potato pancakes and salmon. I never thought of combining the two and can’t way to try this recipe in out in a couple of weeks.

    Avatar fair vendors

    January 25, 2013

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