An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Apple Nut Cupcakes

Mom’s Apple Nut Cake- Cupcakes this time!

By on Dec 28, 2012, 3:18 pm in Food and Drink, Recipes-Sweet | 4 comments

Apple Nut cupcakes 2Apple Nut Cupcakes


This Apple Nut Cake recipe, which my Mom clipped from the pages of the Los Angeles Times in the 1960’s, was her go to choice for potlucks when I was young. She had a 13” x 9” baking pan with a slide on cover that was well used to bake and carry this cake.


When she first read through the recipe, she expressed concern that there had been a mistake made in the printing, as there are 4 cups of diced apples to 2 cups of flour, and felt sure that it wasn’t enough flour to hold the cake together. But, no, the recipe was correct, and quite delicious, too. I briefly wondered the same thing over 20 year later when I came across the recipe for Marion Cunningham’s Raw Apple Muffins in Gourmet Magazine, then realized, after a quick comparison, that it was exactly the same recipe except for the addition of a cup of raisins.  


Which points to a subject of discussion at the Cookbook Friends Facebook page just over a week ago. Russ Parsons had reposted his article “The complicated case of a simple cookie” from the L.A. Times there. The article had to do with where recipes originate and proper attribution, as the issue had come up (once again) in this year’s L.A. Times Holiday Cookie Bake Off. Popular food blogger and cookbook writer, David Leibovitz, commented on the post saying that someone once had given him a treasured family recipe, verbally, which he wrote down and then wrote up, attributing it to her family, at which time someone pointed out it was from a book. Cookbook author and editor, Martha Holmberg, commented that when she wrote for The Oregonian “we had a holiday cookie contest and received several recipes for a “nutmeg log” -each attributed fondly to an aunt, mother, grande-mere, and each identical. Probably was a recipe in the red-and-white-checked BHG cookbook of yore. Even funnier is the chocolate crackle cookie that a Martha Stewart book claims is from Martha’s relative but suspiciously like the one on the Hershey’s cocoa tin.”


And wouldn’t you know it, last week I saw another Facebook friend, Hilary Cable, post that she was making a birthday dinner for her nephew which included “that famous apple cake with the lemon cream cheese frosting”. 


What can I say, a good recipe gets around. This Christmas Eve, it was transformed into cupcakes to introduce to a new generation of my family’s youngsters.


Recipe follows… 


  1. I’m going to try this! Sounds delish!


    December 28, 2012

  2. They are delish, Jackie, and very simple to make.

    Gisele Perez

    December 28, 2012

  3. those look wonderful…cake is my weakness.


    December 30, 2012

  4. I love cake, too, Patrice ;-)


    December 30, 2012

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