An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Festive Bar Cookies- First in a Series of Mom’s Holiday Treats

By on Dec 9, 2012, 11:42 am in Food and Drink, Holiday Entertaining, Recipes-Sweet | 4 comments

Holiday Festive Bar CookiesFestive Bar Cookies

 

December is a time for baking. I am so thankful my mother baked at the holidays when I was a child, and that I learned to bake as I worked alongside her, as baking has been a gratifying experience for me throughout my life. 

 

I’m a big proponent of baking with children. Although it took me into midlife to be able to articulate this, I realize now that baking teaches valuable life lessons- like patience, and learning to trust the process. And sometimes learning to roll with the punches- as my cake and pastry instructor in culinary school liked to say “decorate to hide mistakes”.

 

So this month, I’ll be sharing favorite holiday treat recipes of my mother’s with you. 

 

I started making Festive Bars with my mother when I was about 10 years old. It was a recipe I found in American Girl magazine (even then reading recipes was a favorite pastime of mine), the creation of two young brothers who even early in their lives were aspiring to be chefs. The cookies became a holiday regular in our family. A few years ago my brother and I were reminiscing about it, and I wondered out loud what had happened to the recipe. “It’s still around in one of my old notebooks” my Mom said, so I went searching for it, and here it is, making a command performance. 

I hope you’ll enjoy this, and the other recipes, from my mother’s collection.

Recipe on the next page…

 

    4 Comments

  1. I think I might have to try these myself. Gives me something to do with those candied fruits I bought on impulse. Besides bars are so much less fuss than cookies! More variety in each bite too. GREG

    sippitysup

    December 12, 2012

  2. Wow, so unique! Now if you just leave out that pesky dyed fruit…. 🙂

    Lentil Breakdown

    December 22, 2012

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