An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Green Goddess Dressing-Part 2 in an Occasional Series on Recipes from Mom’s Files

By on Jun 29, 2012, 5:35 pm in Food and Drink, Recipes-Savory | 2 comments

Green Goddess Dressing

  • 1 cup mayonnaise 
  • 8 anchovies, rinsed and minced
  • 1/4 cup flat leaf parsley, chopped
  • 1/3 cup chives, chopped
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons tarragon leaves, chopped
  • 2 tablespoons heavy cream
  • 1 scallion, white and green part, minced
  • 1 garlic clove, minced
  • A healthy pinch of freshly ground white pepper

Place all the ingredients in a food processor or blender, and pulse until mixed. That’s it!

Bon Appetit!

Salmon and Asparagus with Green Goddess Dressing
Salmon and Asparagus with Green Goddess Dressing

 

Asparagus with Green Goddess DressingAsparagus with Green Goddess Dressing

 

 

 

 

    2 Comments

  1. Gotta try the Green Goddess Dressing. It sounds great!
    I’d like it on almost anything that requires a salad dressing.

    Avatar Reiss

    June 29, 2012

  2. This is called a super authentic preparation 🙂 Lovely 🙂 Highly appreciated !

    Avatar Healthy Recipes

    July 5, 2012

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