An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

”Facebook ”Twitter ”LinkedIn ”RSS” ”Pinterest” ”Google+”

Rosé Fest 2011-Part 4 Swiss Chard and Salumi Tart

By on Aug 19, 2011, 7:08 am in Events, Recipes-Savory | 0 comments

 

Swiss Chard Tart 1 Swiss Chard and Salumi Tart- Photo Courtesy of Dorothy Reinhold at ShockinglyDelicious.com

I love tarts. Sweet tarts, fruit tarts, nut tarts, savory tarts- you name it! And over the years, I have usually included a savory vegetable tart, as well as a dessert tart in my Rosé Fest menu. This year, knowing I would have the wonderful salumi from Creminelli Meats to work with-and wanting to include some greens, I hit upon the idea of something similar to a tart, Pizza Rustica, the traditional deep dish savory pie of Neapolitan origin.

As I pored over Pizza Rustica recipes, I decided I liked the idea of lightening up the filling with cream rather than ricotta, and that I preferred Pâte Brisée, the traditional French tart dough, so it wasn’t long before my Frenchified leanings, and my tart love, had turned Pizza Rustica into a “quichey” type savory custard tart. Oh well, I can’t help who I am-right?

Fortunately, the tart was a hit. I think you’ll love it, too. By the way, I also made a vegetarian version, substituting roasted strips of pequillo peppers (courtesy of Melissa’s) for the prosciutto and mortadella.  Recipe on the next page.

 

 

Post a Reply

Your email address will not be published.