Summer Jazz Sunday Brunch Menu-Zucchini and Roasted Red Pepper Frittatta
Frittatas are easy to whip up, and are a perfect dish for brunch. They are good hot out of the oven, and they are an ideal dish for taking outdoors, as they are great served at room temp, too. The combination of ingredients is limited only by your taste and imagination- any combination of vegetables, sausages, ham and/or cheese works fine.
Since it is the height of summer, I have made frittatas for our outdoor summer jazz brunch using two “essence of summer” veggies- zucchini and red peppers. And since we are working with a Mediterranean picnic them, I’ve added a tangy chevre style goat cheese, one of my favorite types of cheese.
The result- a tasty treat, indeed. Recipe follows: