An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

”Facebook ”Twitter ”LinkedIn ”RSS” ”Pinterest” ”Google+”
Catdaddy Punches with a Kick-Recipe for Mountain Moonshine Punch

Catdaddy Punches with a Kick-Recipe for Mountain Moonshine Punch

By on May 30, 2011, 10:17 am in Food and Drink, Recipes-Drinks, Small Pleasures Catering | 0 comments

Last fall I was privileged to strike up a relationship with Piedmont Distillers, who  contributed their wonderful spirit, Catdaddy Carolina Moonshine, to serve at the LA Helps LA event, in support of the Gulf Restoration Network, that I organized.

When I went to my local BevMo recently to pick up a bottle I went on about how I loved it to the young clerk (in fact, everyone who tasted Catdaddy at our event loved it), but when he asked me what it was like, I had to answer that I really couldn't tell him. "It's not like anything else I've ever tasted" I responded. And that's the truth.

Catdaddy happens to have a great punch cocktail recipe at their website, which they were happy to allow me to present to you here, with a bit of adaptation. This Mountain Moonshine Punch (originally created by Jim Kearns and entered into competition at Tales of the Cocktail) makes for a great opener to an outdoor summer party (it's especially great with barbecue) so I urge you to get to your local spirit store and pick up a bottle, so you can whip up a pitcher, right away. Recipe follows:

Post a Reply

Your email address will not be published. Required fields are marked *