Vaucresson Sausage at Jazz Fest
On my first day at Jazz Fest, I had the privilege to follow and interview Vance Vaucresson, owner of Vaucresson Sausage. My mother's family lived on the same street as the Vaucressons when they were children. My mother and uncle are life long friends of the Vaucressons, as was my grandmother with the Vaucressons of her generation.
Vance's grandfather, Robert, was a butcher in the 7th Ward (click on the link and scroll down to Day One of this blog at its former location for background on the 7th Ward), and made sausage in that capacity. One of my uncles still speaks lovingly of Mrs. Vaucresson, Julia, Robert's wife, who during the Depression would often send over bits of leftover meat for their family.
Their son, Robert Jr., aka Sonny, took over the business, eventually transforming it into a sausage company, in addition to being the first Creole of color to open a café on Bourbon Street, and becoming one of the original Jazz Fest food vendors. Vance is Sonny's son, and in spite of their facility being devastated in the flood following Hurricane Katrina, continues the tradition of selling sausage po' boys at Jazz Fest.
Here's a clip of my time with him.
Laissez le Bon Temps Roulez !
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