An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

”Facebook ”Twitter ”LinkedIn ”RSS” ”Pinterest” ”Google+”

The Caterer’s Garden – an Update

By on Apr 1, 2009, 7:04 pm in Events, Food and Drink, Menus | 0 comments

Here are a couple of Cal- Med style menus highlighting the produce of the garden. Also some pics of the freshly planted little seedlings.



Menu #1
Mesclun Mix of Field Greens and Herbs
with Roasted Red and Yellow Beets, Walnuts
and Goat Cheese
Garnished with Pansies and Served with Balsamic Vinaigrette***

Fresh Pea Soup Puree
Garnished with Mint Cream

Pan Roasted Salmon
Served with  Swiss Chard, Brown Butter, Mixed Medley of Cherry Tomatoes
and Fingerling Potatoes

Pear Frangipane Tarts

Menu #2

Salad of French Green Beans, Fingerling Potatoes, Cherry Tomatoes
Garnished with
Nasturtium Petals and Herbs
served with Tarragon Mustard Vinaigrette


Stuffed Zucchini Blossoms
Served with Tomato Butter Sauce


Lamb Loin
Eggplant, Roasted Pepper and Tomato Gratin
Garnished with Roasted Cippoline Onions ans Marjoram Pesto


Mixed Berry Lavender Shortcakes with
Lemon Curd and Berries




  1. Wooden pallets furniture - Little Piece Of Me - […] Image source […]

Post a Reply

Your email address will not be published. Required fields are marked *