An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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The Caterer’s Garden – an Update

By on Apr 1, 2009, 7:04 pm in Events, Food and Drink, Menus | 0 comments

Here are a couple of Cal- Med style menus highlighting the produce of the garden. Also some pics of the freshly planted little seedlings.

Ciao,

Gisele

www.smallpleasurescatering.com

Menu #1
Mesclun Mix of Field Greens and Herbs
with Roasted Red and Yellow Beets, Walnuts
and Goat Cheese
Garnished with Pansies and Served with Balsamic Vinaigrette***

Fresh Pea Soup Puree
Garnished with Mint Cream

***
Pan Roasted Salmon
Served with  Swiss Chard, Brown Butter, Mixed Medley of Cherry Tomatoes
and Fingerling Potatoes

***
Pear Frangipane Tarts

Menu #2

Salad of French Green Beans, Fingerling Potatoes, Cherry Tomatoes
Garnished with
Nasturtium Petals and Herbs
served with Tarragon Mustard Vinaigrette

***

Stuffed Zucchini Blossoms
Served with Tomato Butter Sauce

***

Lamb Loin
with
Eggplant, Roasted Pepper and Tomato Gratin
Garnished with Roasted Cippoline Onions ans Marjoram Pesto

***

Mixed Berry Lavender Shortcakes with
Lemon Curd and Berries

Planted2

Planted4

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