An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Thoughts on Food and Dining

By on Oct 14, 2008, 8:07 pm in Seasonal Celebrations, Small Pleasures Catering | 0 comments

Leah Chase, the co-owner and chef of Dooky Chase’s restaurant in New Orleans, said in a post-Katrina interview, “Food is like a healer to us. And when we give it to you, we feel like we're doing some great.” How simple and wise.

I was questioned today on my thoughts about food, and what it was that I thought I had to share that was special. As I wrote, I found myself getting more and more excited. I would like to share a bit of what I wrote with you.

“I believe food has the power to heal, not just our physical bodies, but our psyches, our spirits. I believe strongly, that food, and the coming together to partake of food as a social act, greatly enhances our lives. I believe that this is an important message, that I have chosen (and which has chosen me) to deliver through my work and life.” It's a message sorely needed for our times.

Bon Appetit!



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